Leek and fennel soup with hazlenut and mint pesto and choice of either scallops or fresh gnocchi.

Homemade blue Curacao flavoured tagliatelle with a truffled wild mushroom cream sauce.

Carpaccio of beef with parmesan shavings.
Or
Caramelized onion and beetroot tart.
Or
Chorizo and paprika tart.

Grilled Monkfish.
Or
Mixed pimiento filled soda pastry.

Both served on a bed of assorted beansprouts, corn salsa and a honeyed five spice drizzle.

Raspberry and Star anise Sorbet.

Roast duck breast with a smoked chilli and galangal sauce.
Or
Plaice poached with tamarind and green peppercorn sauce.
Or
Asparagus and gruyere soufflé wrapped in filo and rolled in almonds with mild garlic sauce and caraway oil.

All above served with
Dauphinoise and croquette potatoes
Carrots, courgette, red cabbage and cauliflower.

Strawberry scented ravioli filled with fruits of the forest with a lime sabayon and chocolate touille.

Assorted cheeses.